Demonstrations


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In The Press...

Look for us in the press...

New Hampshire
Magazine

New Hampshire Business Review

Learn more about Edible Flowers

You may be surprised to discover how many edible flowers you have growing in your garden.

Edible Flower List

Liz's Edible Flower Recipes

Liz's Edible Garden

Press

See Our Latest Press...

Liz Introduces her Food Service Training Program

New Hampshire Business Review interviews Liz
Read Liz's Q & A about her food service training.

Click here for article

The Hippo Press:
Chef Lessons for Lunch Ladies
Click here for article

The Union Leader:
Taking Food Revolution to the masses
Click here for article

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View Liz's latest cooking demonstration on Channel 9's Cook's Corner

"Bloomin' delicious"
Hollis cook teaches others how to incorporate flowers, herbs into their dishes
Thursday June 12, 2008
By Eric Stanway

Photo Styled by Liz Barbour
Click photo to see article

"A chef's tips for making Thanksgiving easier"

Wednesday November 14, 2007

By SUZANNE BATES

Click photo to see article

"Cooking Class, Brewery Join"

January 31, 2007

By Annette Gallegher

Click photo to see article

Cooking Up a Kitchen

Featuring Liz's Kitchen Remodel

Click photo to see article

NH Magazine August 2006
By Victoria Shouldis

Click Photo to see Article
Photo Styled by Liz Barbour

"Warm days are perfect for picnics"

July 12, 2006

By MICHAELINE DELLA FERA, Telegraph Correspondent

Click photo to see article
Photo Styled by Liz Barbour

"Savoring Flowers"
July 2006

New Hampshire Magazine

Click photo to see article

"Spring treat emerges"
Foragers out seeking fiddleheads

April 2006

By Margo Sullivan
THE EAGLE-TRIBUNE (NORTH ANDOVER, Mass.)

Click Photo to see Article

"Store Features Perfect Pairing of Drinks, Food"
September 18, 2005
Business Section

Liz Barbour was featured on...

WMUR Channel 9
New Hampshire Chronicle

Wednesday, July 13th

Liz explored the subtle tastes and culinary artistry of cooking with edible flowers. Liz and reporter Kria Sakakeeny toured Liz’s edible garden located in the heart of Hollis’ Historic District. This compact, lush garden was featured on the Colonial Garden Club of Hollis garden tour in 2004. Throughout the interview, chef/ instructor Liz Barbour shared her skills as an entertaining communicator as she prepared and presented exciting dishes for the camera.