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Victorinox Knives & Accu Sharp Sharpeners

I have chosen a very select group of products to carry. Each is highly recommended by Cook's Illustrated for their performance and price point.

 


Victorinox 8-Inch Chef's Knife

$50.00                                                                                    
        
                   Victorinox 8" Chef's Knife
*Cook's Illustrated's #1 choice for Chef's Knives

Testers' Comment:
"There's a reason we have 20 or 30 of these in this kitchen," said a tester; others agreed, calling it "Old Faithful." 

In sum: "This is exactly what a knife is supposed to be."

Style          Stamped construction

  • High-carbon stainless steel blade provides maximum sharpness and edge retention

  • Blade is conical ground lengthwise and crosswise for minimal resistance while cutting

  • Patented 2'inch Fibrox handles is textured, slip resistance, and ergonomically designed

  • Made in Switzerland by Victorinox, the manufacturers of the original Swiss Army Knife, from high-carbon stainless-steel that has been laser tested to ensure world renowned sharpness.  

 

Victorinox 10-Inch Roast Beef Slicing Knife
                                                  
$50.00



Victorinox 10" slicing knife



Style     Stamped construction


The slicing knife is ideal for cutting thin slices of meat.

The patented black Fibrox® is a specially designed polyamide that is textured and slip resistant when wet.

Ergonomically designed, this slicing knife is meant for heavy use without causing discomfort to the hand and wrist.

Made in Switzerland by Victorinox, the manufacturers of the original Swiss Army Knife, from high-carbon stainless-steel that has been laser tested to ensure world renowned sharpness.  

 

Accu Sharp Manual Knife Sharpener                                                                                  
$15.00



Accusharp

*Cook's Illustrated's #1 Choice Manual Knife Sharpener

Testers’ Comments     Establishes a sharp edge quickly and easily. This compact sharpener must be drawn over the exposed knife blade, which gave users some pause, at least initially.

Sharpening Material     Tungsten carbide V-shaped single blade

 

Customer Comments

Hi Liz,
I loved your presentation at the Women’s Health Forum. I have made your recipes and they were great! I bought the knife and sharpener and love them both! The knife holds the edge better than any one I have. Anyway, just dropping a line to thank you for a great presentation and very worthwhile products.

Happy Holidays-
Mary K.

Hello Liz,
A quick "Hello" to let you know how much I enjoyed your presentation at the Hudson Garden Club. You shared so very many helpful wonderful hints!!! And, I truly love the knife sharpener I purchased from you. Thanks and keep up the swell job you do.
 
Best Regards,
Joan H. Hudson Garden Club





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